Monday, May 10, 2010

1. Pacific Coastal WineCountry Cruise Sapphire Princess

TRAVELOGUE NO. 1
PACIFIC COASTAL CRUISE LOS ANGELES TO VANCOUVER

SATURDAY, May 8, 2010 – Embarkation and Bon Voyage Experience
Our day began with Jim’s brother Carl and sister-in-law Carol who drove us to the cruise terminal. We arrived at San Pedro and dropped off our luggage and proceeded into the embarkation area where we all showed our ID. Carl and Carol were given special passes to get on board with us. The Bon Voyage Experience is something new that Princess is offering to passengers that has not been offered since 9/11.; Carl and Carol along with about 100 other guests of passengers, were allowed to come on board with us.

We gave Carl and Carol our own tour starting in our stateroom. We have a balcony room on the port side of the ship near very near the aft end. In fact, we are only three cabins from the door that leads out onto the furthest aft deck. There is a small pool here that is about 12’ X 12’ along with several dozen lounge chairs around the wooden deck. On the next level up, there is an outside bar area with some more lounges and chairs under the shaded overhang. After we came back inside, we went back to midship in the Atrium. The Atrium has four elevators that have a filigree fascia which cover the elevator on the first couple of levels until it rises higher in the Atrium. There is a large marble dome in the center of the ceiling above and similar marble inlaid on the floor. The winding staircases will let you walk from floor to floor in the Atrium area.

The Wheelhouse Bar and the Explorers Lounge are the two largest lounge/bars on the ship. Both are tastefully decorated with a nautical theme and lots of beautiful wood. As we walked on the Promenade Deck we walked through the Photo Gallery and then on into a beautiful fine art studio. There are shops on three levels in the Atrium. There is also a coffee café next to the Pursers Desk. There are several areas on either side of the ship around the Atrium where you can sit and enjoy the musicians playing in the evening along with getting an “adult” beverage.

Lunch was served to us in the International Dining Room which is the main dining room for “traditional” dining. We had a delicious four course lunch. Both Jim and Carl had the beef tenderloin and Carl and I had the salmon. We all enjoyed the chocolate soufflé for dessert with its warm rum sauce poured in the middle.

After lunch we walked up to the Lido Deck, up to the very top of the ship where we had a bird’s eye view of the entire ship from aft to stern. It is a l-o-n-g ship! The Sapphire Princess holds 2600 passengers and 1,000 crew members. On the upper deck we saw two more pools, one with a retracting ceiling called the Conservatory. There is a 9-hole miniature golf course (Princess Links) along with a golf simulator. There is also a paddle tennis court way up front along with a 1/10 mile walking track. Yep – ten times around equals one mile.

At 3:00 Carol and Carl had to leave the ship and the actual embarkation process for us continued with our Muster Drill (Safety Drill). At 4:00p.m. sharp, the whistle blew and the crew threw the last of the ropes aside and we were on our way out of the Port of San Pedro. We sailed past Ports of Call Village and on to the breakwater and the lighthouse at the end of the small strip of land. The lighthouse had quite a bit of rust around the bottom, but it still blew its horn as we sailed past and out to the Pacific Ocean. We headed north and up towards our first stop, Santa Barbara.

We thoroughly enjoyed the Bon Voyage Experience and really appreciated that Princess allowed us to bring guests on board to share a little bit of our sail-away. Thank you Carl and Carol for driving us to the cruise terminal! Hope you enjoyed your time onboard the ship!

Bon Voyage! Our journey has begun!

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